Mochinut Richardson – Richardson, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (945) 899-4202 to check today's hours. Know the hours? Send them to us.

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1300 E Belt Line Rd Ste 400, Richardson, TX 75081

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Address1300 E Belt Line Rd Ste 400, Richardson, TX 75081

Phone(945) 899-4202

StyleDonut shop

CountyDallas County

Time zoneCentral Time

From city center2.1 mi southeast

About Mochinut Richardson

You will find Mochinut Richardson at 1300 E Belt Line Rd Ste 400 in Richardson, about 2.1 mi southeast of central Richardson.

Our Richardson directory counts 52 bakeries in total — about one per 2,273 people living in the city. Nearest alternative: Joy Donuts at 1052 E Belt Line Rd, 0.5 mi away.

Opening hours for Mochinut Richardson are not verified in our data. A quick call to (945) 899-4202 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.